Oatmeal/Pancake Tower

 

This is the Sour Cream version

You can build this as high as you want, but I usually use 3-4 pancakes.

Note: I often make up a large batch of pancakes on the weekend and then freeze the leftovers for during the week. This recipe also works well with the frozen waffles you can buy in the grocery store.

Add to a microwavable bowl:

1 pkg	Instant Oatmeal (I like Maple Brown Sugar for this recipe)
1-2 T	Raisins
1/3 C	Apple Juice
1/3 C	Milk

Microwave on high for 1-2 minutes being careful it doesn't boil over.

Add

1-2 T

Walnuts

Warm up

3-4	Pancakes (more if you like)

When oatmeal is ready, layer pancakes with oatmeal to form a stack. Slice the pancake stack into wedges as you would a cake or pie and top with:

1/4 C	Apple Sauce
	Maple Syrup
1 T	Raisin Bran Crunch Cereal

I will often add one of the following as well:

2 T	Cottage Cheese
2 T	Yogurt
2 T	Sour Cream
	Whipped Cream

 

Breakfast, Noon or Night.